Entrees

Entrees

Halibut

$32

Pan Seared, Crispy Fingerlings, Charred Brussels Sprouts, Crispy Sweet Potato Strings & Citrus Beurre Blanc

NY Strip Steak*

$39

House-cut 14 oz. Strip, Crispy Fingerling Potatoes, Garlicky String Beans, Herb Butter

New Zealand Rack of Lamb*

$40

Mushroom Risotto, Charred Brussels Sprouts, Demi, Feta

Espresso Rubbed Filet Mignon*

$44

Carmelized Onion Whipped Potato, Bean & Red Wine Demi

Shrimp & Grits

$24

Shrimp, Andouille, Tasso Ham, Smoked Cheddar and Jalapeno Grits, Sunny Side Egg, Browned Butter

Wild Mushroom & Vegetable Linguine

$18

Smoked Corn, Trinity Blend, Wild Mushrooms, Spinach, Cauliflower, Garlic & Oil

Skuna Bay Salmon*

$28

Brown Sugar & Cajun Rub, Trinity, Jasmine Rice, Asparagus, Citrus Butter & Crispy Sweet Potato Strings

Lobster & Wild Mushroom Risotto

$30

Lobster, Wild Mushrooms, Asparagus, Asiago & Truffle Oil

Hanger Steak Poutine*

$30

Chili Rub, House-cut Fries, Crispy Kale, Ricotta Salada, Cheddar Curd & Demi

Double Cut Pork Chop*

$26

Cajun Rub, Whipped Potatoes, Charred Brussels & Pan Demi

Eichner Farm Chicken

$28

Smoked Corn and Bacon Risotto, Baby Spinach, Peppercorn Pan Sauce

Lobster Linguini

$30

Cajun Cream, Chopped Asparagus

Jumbo Lump Crab Cakes

$32

Cajun Cream, Spinach, Jasmine Rice

Lobster Mac

$29

White Cheese Sauce, Green Beans, Toasted Bread Crumbs

Add to any Entrée: 6 oz. Cold Water South African Lobster Tail $28; Sautéed Mushrooms $2; Pickled Red Onions $2; Crab Cake $14

* Warning: Consuming raw or undercooked foods can result in food-born illness.

* Several menu items can be or already are gluten-free. Please consult your server.